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Aromas of Wines > Training at the recognition of the aromas of wines
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Training at the recognition of 60 aromas of wines
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The 60 aromas of wines :
1 Lavender
2 Lemon
3 Pyridine (Truffle)
4 Jasmine
5 Violet
6 Bitter almond
7 Banana
8 Pistachio
9 civet
10 Coffee
11 Lime
12 Quince (Pear)
13 Raspberry
14 Butter
15 Thyme
16 Pinapple
17 Geranium
18 Orange Blossom
19 Acid Drop
20 Coconut
21 Fern
22 Hazet Nut
23 Apple
24 Cedar
25 Acacia
26 Old Leather
27 Mint
28 Sandal Wood
29 Rose
30 Tobacco
31 Grassy-Herb
32 Citronella
33 Amber
34 Oakmoss
35 Nutmeg
36 Anise
37 Clove
38 Honneysuckle
39 Apricot
40 Strawberry
41 Vanilla
42 Honey
43 Laurel (Bay Leaf)
44 Cinnamon
45 Melon
46 Bitter Chocolate
47 Pine
48 Cherry
49 Black Currant
50 Hay
51 Fig Leaf
52 Liquorice
53 Celery
54 Pink
55 Lily of the Valley
56 May
57 Soot (Smoked)
58 Lilac
59 Mushroom
60 Peony
 Boutique Screwpull
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Arsan:
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AromaBar:
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Sentosphère:
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Jean Lenoir:
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